Generation after generation, the careful selection of vineyards has been a tradition of the Pacheco Pereda family.
COMPOSICIÓN
60% Sangiovese
40% Syrah
ELABORACIÓN
Pressed at 20°C and fermented in stainless steel at 14-16°C for 21 days.
REGIÓN
Mendoza: Agrelo and Luján de Cuyo
ACIDEZ / PH
6.3 g/L / 3.28 pH
TEMPERATURA DE SERVICIO
Servir entre 16º y 18º C