After years working the soil, we aim to make wines to preserve the uniqueness of our identity in each bottle.
COMPOSICIÓN
100% Organic Cabernet Franc
PASO POR ROBLE
30% of the wine is aged in 500L barrels and French oak foudres.
REGIÓN
Mendoza: Alto Agrelo
ACIDEZ / PH
5.2 g/L / 3.78 pH
TEMPERATURA DE SERVICIO
Servir entre 16º y 18º C