After years working the soil, we aim to make wines to preserve the uniqueness of our identity in each bottle.
COMPOSICIÓN
100% Cabernet Sauvignon
PASO POR ROBLE
Aged for 3 months in medium toasted French oak.
REGIÓN
Mendoza: Alto Agrelo
ACIDEZ / PH
5.22 g/L / 3.77 pH
TEMPERATURA DE SERVICIO
Servir entre 16º y 18º C