After years of working the land, our purpose is to make wines that preserve the essence of our identity in each bottle.
COMPOSITION
100% Cabernet Sauvignon
PASSAGE THROUGH OAK
Aged for 6 months in medium roasted French oak.
REGION
Mendoza: Alto Agrelo
ACIDITY/PH
5.22 g/L/3.77 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C