Generation after generation, the careful selection of vineyards has been a tradition in the Pacheco Pereda family.
COMPOSITION
100% Cabernet Sauvignon
PASSAGE THROUGH OAK
3 months of aging in 50% French and 50% American oak.
REGION
Mendoza: Barrancas (Maipú) and El Carrizal (Luján de Cuyo)
ACIDITY/PH
5.73 g/L/3.69 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C