FAMILIA
CABERNET
SAUVIGNON

Generation after generation, the careful selection of vineyards has been a tradition in the Pacheco Pereda family.

COMPOSITION
100% Cabernet Sauvignon
PASSAGE THROUGH OAK
3 months of aging in 50% French and 50% American oak.
REGION
Mendoza: Barrancas (Maipú) and El Carrizal (Luján de Cuyo)
RESIDUAL SUGAR
6.2 g/L
ALC.
13.5% vol.
ACIDITY/PH
5.73 g/L/3.69 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C
TECHNICAL DATA SHEET

DRINKING IN MODERATION | NOT FOR SALE TO CHILDREN UNDER 18
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