Fresh, fruity and easy-to-drink wines. Perfect for pairing meals such as appetizers, or simply enjoying good wine.
COMPOSITION
95% Cabernet Sauvignon
5% Cabernet Franc
PASSAGE THROUGH OAK
4 months of aging in 70% French oak and 30% American oak.
REGION
Mendoza: Luján de Cuyo, Junín, Rivadavia and Agrelo
ACIDITY/PH
5.29 g/L/3.74 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C