Fresh, fruity and easy-to-drink wines. Perfect for pairing meals such as appetizers, or simply enjoying good wine.
COMPOSITION
60% Sangiovese
40% Syrah
ELABORACIÓN
Se fermenta a 16-18 °C durante 21 días en acero inoxidable.
REGION
Mendoza: San Martin, Maipú, Luján de Cuyo.
ACIDITY/PH
5.11 g/L/3.3 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C