Fresh, fruity and easy-to-drink wines. Perfect for pairing meals such as appetizers, or simply enjoying good wine.
COMPOSITION
85% Pinot Grigio
10% Pedro Gimenez
5% Torrontes
ELABORATION
Fermentation in stainless steel at 14-16°C for 21 days.
REGION
San Juan: May 25, Caucete, July 9, San Martín, Zonda. Mendoza: Barrancas, El Borbollón and Uco Valley.
ACIDITY/PH
5.5 g/L/3.36 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C