Generation after generation, the careful selection of vineyards has been a tradition in the Pacheco Pereda family.
COMPOSITION
100% Chardonnay
PASSAGE THROUGH OAK
10% of the volume is fermented with MT French oak, remaining in contact for 6 months.
REGION
Mendoza: Junín, Maipú and Luján de Cuyo.
ACIDITY/PH
5.86 g/L/3.3 pH
SERVICE TEMPERATURE
Serve between 16º and 18º C